| 
From matsats in the sense of greedily devouring for sweetness; properly, sweetness; concretely, sweet (i.e. Not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used) -- unleaved (bread, cake), without leaven. see HEBREW matsats
|
| |
|
